Ingredients/Allergens
Beijing Style Sweet & Sour Sauce
DESCRIPTION: A wonderful twist on our sweet and sour sauce by adding a deep plum flavour. A great compliment to any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home
INGREDIENTS: Sugar (35%), Tomato Ketchup (20%), White Vinegar (20%), Water (16%), Mango Chutney (10%), Mango, Salt, SOY Sauce (2%), Lemon, Orange, SESAME Oil, Potassium SULPHATE, Colors: E129, E102
ALLERGENS:
SESAME, SOY, SULPHATE.
Contains fewer than 5 ppm of gluten.
COOKING INSTRUCTIONS: Simply pour onto cooked meat or vegetables. Mix thoroughly and serve immediately.
STORAGE ADVICE:
Keep in a dry cupboard. Once opened, keep in the refrigerator and use within 4-6 weeks.
Black Bean Sauce
DESCRIPTION: A savoury and spicy Chinese black bean sauce that will compliment any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home
INGREDIENTS: Chinese Black Beans (20%), Garlic (20%), Sugar (14%), Dark SOY Sauce, (Water, Sugar, Salt, SOYA Bean, WHEAT Flour, Preservative (E302)(11%), Water, Flavour Enhancers E621, SESAME Oil, Rapeseed Oil, Chili Flakes, Xanthum Gum
ALLERGENS:
SESAME, SOY, WHEAT, SULPHATE.
Contains fewer than 10 ppm of gluten
COOKING INSTRUCTIONS: Simply pour onto cooked meat or vegetables. Mix thoroughly and serve immediately.
STORAGE ADVICE:
Keep chill at 3°-5°. Once opened, use within 3 weeks.
Chinese BBQ Dipping & Marinade Sauce:
DESCRIPTION: A traditional Chinese marinate sauce, rich in Hong Kong BBQ flavour. A well balanced BBQ taste, great for marinating all kind of meats and vegetable dishes. It can also be used as an excellent dipping sauce served on the side.
INGREDIENTS: Sugar (34%), Hoi Sin & Yellow Bean Sauce (16%), Monosodium Glutamate (15%), Garlic Ginger Powder (11%), Salt (10%), Paprika (5%), Food Colouring (4%), Dark SOY Sauce (3%), Cinnamon Stick, Star Anise, SESAME Oil, Black Pepper Powder
ALLERGENS:
WHEAT, BARLEY, SOY, SULPHATE, SESAME.
Contains fewer than 3 ppm of gluten.
COOKING INSTRUCTIONS: 100ml of BBQ sauce for every 100ml of water. Mix it together, good for up to 1 kilogram of meat. Let it sit for 24 hours prior to barbecue or cooking.
STORAGE ADVICE:
Keep in dry cupboard once open keep in the refrigerator and use within 4-6 weeks
Chinese Curry Paste:
DESCRIPTION: A rich Chinese curry paste. Bold in flavour and a favourite with everyone when accompanied with chicken, beef or vegetarian options. Serve with rice or noodles to achieve a delicious, satisfying authentic takeaway curry made in your own home.
INGREDIENTS: Rapeseed Oil (31%), Plain Flour (WHEAT) (27%), Sugar (15%), Cooking Apple (8%), Salt (7%), Monosodium Glutamate (7%), Curry Powder (7%), Orange, Leek, Onion, Garlic, Carrot, Dry Chili, Star Anise, Bay Leaf, Cinnamon Stick, Chili Powder, Cream of Coconut, Turmeric Powder
ALLERGENS:
SOY, WHEAT
COOKING INSTRUCTIONS: Add 100g of curry paste in a saucepan, add cooking oil and 450g of water. Over a heated stove, stir for 3 to 5 minutes until the curry paste is a smooth sauce.
STORAGE ADVICE:
Keep in dry cupboard. Once opened, keep in the cupboard and use within 6 months
Chinese Curry Sauce:
DESCRIPTION: A rich Chinese curry sauce. Bold in flavour and a favourite with everyone when accompanied with chicken, beef or vegetarian options. Serve with rice or noodles to achieve a delicious, satisfying authentic takeaway curry made in your own home.
INGREDIENTS: Rapeseed Oil (31%), Plain Flour (WHEAT) (27%), Sugar (15%), Curry Powder (Turmeric, Cumin, Chili, Garlic, Fennel) (9%), Salt (7%), Flavour Enhancers (E621), Ginger Powder, Turmeric Powder, Chili Powder, Onion, Leek, Orange, Carrot, Garlic, Cinnamon Stick, Cooking Apples, Bay Leaf, Star Anise, Dry Chili
ALLERGENS:
WHEAT
COOKING INSTRUCTIONS: Simply pour onto cooked meat or vegetables. Mix thoroughly and serve immediately.
STORAGE ADVICE:
Keep chill at 3°-5°. Once opened, use within 3 weeks.
Chinese Gravy Paste:
DESCRIPTION: A rich light coloured Chinese gravy paste. An original paste tried and tested in a Chinese takeaway for over 12 years, bold in flavour and a favourite with everyone when accompanied with chicken, beef or vegetarian options. Serve with rice or noodles to achieve a delicious, satisfying authentic takeaway curry made in your own home.
INGREDIENTS: Plain WHEAT Flour (25%), (Garlic, Onion, Leek (22%)), Rapeseed Oil (15%), Salt, Monosodium Glutamate & Sugar (18%), Gravy Browning (Water, Salt, Colour: CARMEL E150D (SULPHITE)) (12%), (Star Anise, Bay Leaf, Cinnamon Stick (8%))
ALLERGENS:
WHEAT, SULPHATE, CARMEL E150D (SULPHITE)
COOKING INSTRUCTIONS: Add 100g of paste in a saucepan, add cooking oil and 400g of water. Over a heated stove, stir for 3 to 5 minutes until the paste is a smooth sauce. Add more water to thin sauce to your liking.
STORAGE ADVICE:
Keep in a dry cupboard. Once opened, keep in the cupboard and use within 6 months.
Chinese Satay Sauce:
DESCRIPTION: A savoury and spicy Chinese satay sauce that will compliment any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home.
INGREDIENTS: Water (75%), Chinese Curry Sauce (Gluten Free Plain Flour, Curry Powder (Tumeric, Cumin, Chili, Garlic, Salt, Fennel) Rapeseed Oil, Flavour Enhancer E621, Onion, Leek, Orange, Carrot, Cooking Apple, Cinnamon Stick, Bay Leaf, Star Anise) (3%), SESAME Oil, Xanthum Gum, Dark SOY Sauce, Concentrate Satay Sauce Perservative: E302
ALLERGENS:
SULPHATE, SOY, PEANUT BUTTER, SESAME
Contains fewer than 10 ppm of gluten
COOKING INSTRUCTIONS: Simply pour onto cooked meat or vegetables. Mix thoroughly and serve immediately.
STORAGE ADVICE:
Keep chill at 3°-5°. Once opened, use within 4-6 weeks.
Honey Chilli Sauce:
DESCRIPTION: A beautiful tasting sweet and spicy sauce that will compliment any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home.
INGREDIENTS: Sugar (60%, Water (19%), Vinegar (10%), Garlic, Chili Flakes, Flavour Enhancer E621, Rapeseed Oil, Dark SOY Sauce, (Water, Sugar, Salt, Preservative E302) (2%), SESAME Oil, Xantham Gum, Colours: Tartrazine E102, Allura Red E129
ALLERGENS:
SESAME, SOY, SULPHATE
Contains fewer than 5 ppm of gluten
COOKING INSTRUCTIONS: Simply pour on to cooked meat or vegetables. Mix thoroughly and serve immediately.
STORAGE ADVICE:
Keep chill at 3°-5°. Once opened, use within 4-6 weeks.
Hong Kong Style Sweet & Sour Sauce:
DESCRIPTION: A beautiful tasting sweet and spicy sauce created in the Hong Kong style that will compliment any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home.
INGREDIENTS: Sugar (54%), Water (19%), Vinegar (10%), (Salt, Food Colouring, Orange, Lemon) (4%)
ALLERGENS:
COOKING INSTRUCTIONS: Simply pour sauce into a pan cooking meat or vegetables. Stir thoroughly and serve.
STORAGE ADVICE:
Keep in dry cupboard. Once opened, keep in the refrigerator and use within 4-6 weeks.
Salt & Peppercorn Chilli Spice Mix:
DESCRIPTION: A unique blend of rich herbs and spices to recreate those epic Chinese takeaway dishes like Salt and Peppercorn Chili Chicken to classic Chinese King Prawn right at home
INGREDIENTS: Salt (48%), Dry Chili Flakes (12%), Monosodium Glutamate (16%), Sugar (16%), Sichuan Peppercorn (4%) Chinese 5 Spice (2%)
ALLERGENS:
COOKING INSTRUCTIONS: When cooking your meal, take one teaspoon of spice mix and stir thoroughly.
STORAGE ADVICE:
Keep in dry cupboard. Once opened, keep in a dry location for up to one year.
Sichuan Dam Dam Sauce:
DESCRIPTION: A savoury and spicy Chinese Sichuan Dam Dam sauce that will compliment any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home
INGREDIENTS: Onion (57%) Tam Tam Chili Sauce (15%), Satay Sauce (15%), (Dark SOY Sauce, Salt, Monosodium Glutamate, Sugar, Water, SESAME Oil, Garlic) (11%)
ALLERGENS:
WHEAT, SOY, SESAME, SULPHATE
Contains fewer than 3 ppm of gluten
COOKING INSTRUCTIONS: Simply pour as much as you like onto meat, vegetables or noodles while cooking and stir until the sauce begins to thicken. Serve immediately. Best served with boiled rice or directly in a noodle stir fry.
STORAGE ADVICE:
Keep chill at 3°-5°. Once opened, use within 3 weeks.
Smoked Honey Chilli Sauce:
DESCRIPTION: A savoury and spicy Chinese smoked sweet chili sauce that will compliment any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home. This smoked sweet chili is typically used for Shedle Duck in Northern China and routinely used in our takeaway to create an authentic duck dish.
INGREDIENTS: Water, Sugar (23%), Rapeseed (8%), Onion (5%), Spring Onion (5%), Flavour Enhancer E621, Garlic, Smoked Paprika, Salt, SESAME Oil, Dry Chili Flakes, Xantham Gum
ALLERGENS:
SULPHATE, SESAME
Contains fewer than 3 ppm of gluten
COOKING INSTRUCTIONS: Simply pour as much as you like onto meal while cooking and stir the sauce thouroughly. Serve immediately. Best served with boiled rice or directly in a noodle stir fry
STORAGE ADVICE:
Keep chill at 3°-5°. Once opened, use within 4-6 weeks.
Southern Fried Chicken Gravy Paste:
DESCRIPTION: A rich and flavourful southern fried chicken gravy paste, not overly peppered to give it that uniquely classic, delicious southern American taste.
INGREDIENTS: Rapeseed Oil, Onion, Garlic, Leek, Carrots, Plain Flour (WHEAT), Crushed Black Pepper, Ginger Powder, Nutmet, Dry Thyme, Paprika, Black Pepper Powder, Salt, Chicken Powder, Sugar, Gravy Browning (Water, Salt, Colour: CARMEL E150D (SULPHITE)
ALLERGENS:
WHEAT, SULPHATES, CARMEL E150D (SULPHITE)
COOKING INSTRUCTIONS: Put 100gof paste in the pot, add 500ml of hot water. Keep stirring for a few minutes until paste becomes smooth. Sauce is ready.
STORAGE ADVICE:
Keep in a dry cupboard. Once opened, keep in the cupboard use within 6 months.
Gluten Free Chinese Curry Paste:
DESCRIPTION: An authentic Chinese curry paste, enriched with a bold flavour. A great compliment to any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home.
INGREDIENTS: Rapeseed Oil (31%), Plain Gluten Free Flour (27%), Sugar (15%), Cooking Apple (8%), Salt (7%), Monosodium Glutamate (7%), Orange, Leek, Onion, Garlic, Carrot, Dry Chili, Star Anise, Bay Leaf, Cinnamon Stick, Chili Powder, Cream of Coconut, Turmeric Powder, Curry Powder (7%)
ALLERGENS:
COOKING INSTRUCTIONS: Add 100g of curry paste in a saucepan, add cooking oil and 450g of water. Over a heated stove, stir for 3 to 5 minutes until the curry paste is a smooth sauce.
STORAGE ADVICE:
Keep in a dry cupboard. Once opened, keep in the cupboard and use within 6 months
Gluten Free Chinese Curry Sauce:
DESCRIPTION: A rich Chinese curry sauce. Bold in flavour and a favourite with everyone when accompanied with chicken, beef or vegetarian options. Serve with rice or noodles to achieve a delicious, satisfying, authentic takeaway curry made in your own home.
INGREDIENTS: Rapeseed Oil (31%), Gluten Free Plain Flour (27%), Sugar (15%), Curry Powder (Turmeric, Cumin, Chili, Garlic, Fennel) (9%), Salt (7%), Flavour Enhancers (E621), Ginger Powder, Turmeric Powder, Chili Powder, Onion, Leek, Orange, Carrot, Garlic, Cinnamon Stick, Cooking Apples, Bay Leaf, Star Anise, Dry Chili
ALLERGENS:
COOKING INSTRUCTIONS: Simply pour onto cooked meat or vegetables. Mix thoroughly and serve immediately.
STORAGE ADVICE:
Keep chill at 3°-5°. Once opened, use within 3 weeks.
Korean BBQ Sauce:
DESCRIPTION: A unique, smokey flavoured sauce with a sweet and savoury spicy taste widely used in traditional Korean barbecues. Use as a dipping sauce for meat, seafood or vegetable dishes
INGREDIENTS: Tomato Sauce (30%), SESAME Oil & Brown Sugar (22%), Water (21%), Honey (9%), Ginger & Garlic (6%), Korean Chili Paste (Gojuchang) (4%), Black Pepper, Paprika, Rapeseed Oil, Orange Juice, Xanthan Gum, SOYA Sauce
ALLERGENS:
WHEAT, SOYA, SULPHITES, MUSTARD, SESAME, META
Contains fewer than 4 ppm of gluten
COOKING INSTRUCTIONS: Simply use as a dipping sauce or bursh over your meal, like salmon and serve with oven grill vegetables. Use as a delicious marinate for meat and vegetables overnight, ready for grilling over a summer barbecue flame. To this day, this style of barbecue sauce is widely used in traditional Korean cuisine
STORAGE ADVICE:
Keep in a dry cupboard. Once opened, keep in refrigerator and use within 6 months
Teriyaki Soy Sauce:
DESCRIPTION: An authentic Japanese Teriyaki soy sauce with a sweet, not salty, taste. Classically used as a dipping sauce in Japanese restaurants to compliment sushi dishes or used in a Japanese grill barbecue as a marinate
INGREDIENTS: Water (49%), Brown Sugar & Corn Syrup (27%), Defatted SOYBEAN (24%), Salt, High Fructose, WHEAT, Yeast Extract, Preservatives (E211)
ALLERGENS:
WHEAT, SOYBEAN
Contains fewer than 9 ppm of gluten
COOKING INSTRUCTIONS: Simply pour onto meat or vegetables while cooking and stir until the soy sauce begins to thicken. Serve immediately. Best served with boiled rice or directly in a noodle stir fry. Use as a delicious marinate for meat and vegetables overnight, ready for grilling over a summer barbecue flame.
STORAGE ADVICE:
Keep in a dry cupboard. Once opened, keep in refrigerator and use within 6 months.
Teriyaki Soy Glaze:
DESCRIPTION: The sweet taste of authentic Japanese soy glaze is both distinctive and delightful. Classically used as a dipping sauce in Japanese restaurants to compliment every day meals including sushi, meat and vegetables dishes.
INGREDIENTS: Defatted SOYBEAN (46%), Licorice Extract (Sweetner (E955) & Dark Brown Sugar (27.1%)), Water (23%), WHEAT, Salt, High Fructose, Corn Syrup, Alcohol, Yeast Extract, Xanthan Gum (3%)
ALLERGENS:
SOYBEAN, WHEAT
COOKING INSTRUCTIONS: Simply pan fry chicken, steak or salmon, pour enough Teriyaki glaze on top of the meat or fish. Best served with boiled rice and bok choi.
STORAGE ADVICE:
Keep in a dry cupboard. Once opened, keep in refrigerator and use within 6 months.
Chinese Black Pepper Sauce:
DESCRIPTION: A wonderful Chinese Black Pepper Sauce flavour with a bit of spice which varies greatly from the traditional European version. A great compliment to any chicken, beef or vegetarian dish. Best served with rice or noodles to achieve the most authentic taste of a delicious takeaway made at home.
INGREDIENTS: Cracked Black Pepper 29%, Black Pepper Powder 34%, Onion, Rapeseed Oil, SESAME Oil, Dark SOY Sauce (SOY beans, WHEAT, Colour:E150a, Preservative:E202, (POTASSIUM SORBATE), Maltodextrin), Yeast Extract, White Pepper, Ginger Powder, Salt, Monosodium Glutamate, Sugar, Chicken Powder (Flavour Enhancers:E621, E635, Potato Startch, Dehydrated Chicken Powder, LACTOSE from MILK, Chicken Fat
ALLERGENS:
WHEAT, SOY, POTASSIUM SORBATE
Contains very low gluten
COOKING INSTRUCTIONS: Simply pur as much as you like onto meal while cooking and stir the sauce thouroughly. Serve immediately. Best served with boiled rice or directly in a noodle stir fry.
STORAGE ADVICE:
Keep chill at 3°-5°. Once opened, use within 3 weeks