I have over 40 years experience
As the energy costs in the UK and around the world continue to increase dramatically, families are having to reduce their spending in all areas. Eating out and enjoying takeaways has become a luxury or impossible to afford.
Our goal is to make a wide variety of Authentic Chinese Sauces available to consumers through local community supermarkets. This will allow customers to enjoy the delicious and unique flavors of Chinese takeaway food at home at a fraction of the cost.
All that is required is to add our sauce to your choice of cooked meat or vegetables and Voilà, you have a delicious Authentic Chinese takeaway meal ready in no time.
Full instructions on how to use each sauce can be found on the labels as well as instructional videos available on our website
My name is Chi Keung Ng (CK). My culinary journey began at fourteen when I started a cooking apprenticeship at Jade Garden, a renowned restaurant owned by Maxim in Hong Kong. After four years of training there, I moved to the UK in 1982 to continue my studies in East London while also carrying on my advance training in Chinese cuisine.
In 1985, I moved to Northern Ireland where I worked and studied. At 24, I opened my first Chinese Takeaway, followed by three more takeaways and two restaurants over the next decade, all of which proved very successful. With 44 years in the catering industry, including 30 years running my own businesses, I've gained extensive experience and knowledge in various cuisines such as Chinese, Malaysian, Thai, Vietnamese, Japanese and European.
Since 2018, I've been working on perfecting the most popular Authentic Chinese Restaurant Sauces that I've learned to make over the years. This year, I founded CK WÀI MÀI Sauces Ltd. a company dedicated to developing a full range of sauces in large volumes. I'm now excited to offer these sauces, making it easy for people to enjoy delicious meals at home with minimal costs.
All of our products have been extensively tested and approved by (Beechwood Laboratories In Ballymena, County Antrim, Northern Ireland)
These include: Shelf life, Colony Count@ 30C, Enterobacteriaceae (Presumptive), Yeasts, Moulds, Listeria, Salmonella, Escherichia coli, Bacillus cereus (Presumptive), Clostridium perfringens, Appearance and Odour and Moulds (Presumptive).