OUR RANGE

My name is Chi Keung Ng (CK).  My culinary journey began at the age of fourteen when I started a cooking apprenticeship at Jade Garden, a renowned restaurant owned by Maxim in Hong Kong. After four years of training there I moved to the UK in 1982 to continue my studies in East London while also carrying on my advance training in Chinese cuisine.

In 1985 I moved to Northern Ireland where I worked and studied. At 24 I opened my first Chinese Takeaway, I then went on to open three more takeaways and two restaurants over the next decade, all of which proved very successful. With 44 years in the catering industry, including 30 years running my own businesses I've gained extensive experience and knowledge in various cuisines such as Chinese, Malaysian, Thai, Vietnamese, Japanese and European.

Since 2018 I've been working on perfecting the most popular Authentic Chinese Restaurant Sauces that I've learned to make over the years. In 2022 I founded CK WÀI MÀI Sauces Ltd. a company dedicated to developing a full range of sauces in large volumes.

As the energy costs in the UK and around the world continue to increase dramatically families are having to reduce their spending in all areas. Eating out and enjoying takeaways has become a luxury or impossible to afford.

Our goal is to make a wide variety of Authentic Chinese Sauces available to consumers through local community supermarkets and butchers. This will allow customers to enjoy the delicious and unique flavors of Chinese takeaway food at home at a fraction of the cost.

All that is required is to add our sauce to your choice of cooked meat or vegetables and Voilà, you have a delicious Authentic Chinese takeaway meal ready in no time.